Friday, February 22, 2013

Underberg is bitter

Last night, when talking to Mark Salvie and company at the restaurant, I think I finally figured out how to accurately describe Underberg.

Underberg tastes like the crushing weigh of reality. You think the truth is going to be liberating, then you taste it, and you are aware of your face twisting into a cringe as your remind yourself that you chose to do this.

Underberg tastes like having to grow up too fast. It tastes like your parents telling you that you have to move out, and you have no idea what you're going to do to pay the bills. It tastes like the moment you have to give up on all the warm fuzzy dreams that have been nurtured in your tender highschool heart, and are shoved out into the gladiatorial arena of the real world.

It is the ground rushing to meet your face when you fall. 


The desert of the real.

The harsh light of Underberg is the shopping mall make-up area: its bright glare exposes all your physical imperfections, all your flaws. A swarm of salespeople are descending on you, with samples. Like a pack of wolves, with samples to hide all your imperfections.

You think you can change the world, and Underberg tastes like a reminder that you cannot. That you are not the first person to think you can make the world a better place, and you will not be the last. Underberg puts its hand on the back of your neck and gives it a playful squeeze, "Good effort."

Underberg knows that the human condition is war. Not just filthy trenches in Normandy full of bodies, but in civilized society. In board rooms, in factories, in classrooms, we are at war with each other with such insane horrifying ferocity that Underberg wonders why the world doesn't rip itself apart, like a seagull that just ate an alka-seltzer. Underberg surveys the horizons of the third world, literally on fire, and sighs. This will be our horizon soon enough.

As a sommelier, being a part of a good meal is something that I truly feel contributes to the sanity of the world. I feel like helping deliver a memorable restaurant experience is one of the most aggressive things I can do to help move the world in a better direction.

Underberg is a good drink to have after a good meal, because it is a reminder that you are stepping out of the restaurant, and back into battle.

1 comment:

  1. I appreciate any drink that comes disguised as Lea & Perrins. And now I've got to go shopping.

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